Yacon syrup is a glucose-free sweetner that improves digestive health and helps reduce sugar in take.  It is pressed from the root of the yacon plant and has been eaten in the Andean highlands for centuries.

Yacon is considered the world's richest source of fructo-oligosaccharid (FOS) making it an excellent pre-biotic food, and low glycemic sweetener,  It is low in calories and is a good choice for diabetics due to its GI of zero.

What makes Yacon a superfood?

• Supports a healthy digestive system by feeding our good intestinal bacteria.
• Promotes the assimilation of vitamins, calcium and other minerals.
• Reduces obesity and regulates blood sugar.

 Our organic yacon syrup has a dark brown colour and sweet flavour.  Use it like honey or maple syrup on foods and in recipes or sweeten drinks with it.