Cacao Beans, Organic Raw Cacao Beans, Organic Raw

Cacao Beans, Organic Raw

Ecuadorian Chocolate Nuts

200g | R176

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Ecuadorian Chocolate Nuts

Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit.

How to use cacao beans

Raw cacao beans have a strong, bitter chocolate flavour. Eat them whole, dipped in raw honey or wrapped in a pitted date. Blend them into your favourite smoothies or add them to a snack mix. The skins are edible so you don’t need to peel them.

Direct Sourcing

Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring a truly raw cacao that keeps the delicate nutrients intact.

Product of Ecuador
Ingredients: 100% organic cacao beans

Health Benefits

Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain-chemicals including PEA, anandamide, serotonin and dopamine.

HEART SUPPORT

Contains high levels of magnesium

LOWERS BLOOD PRESSURE

Theobromine relaxes smooth muscles and dilates blood vessels

SLOWS AGING

Super-rich in antioxidant flavonols

MENTAL CLARITY

PEA (Phenylethylamine) improves cognitive function

NATURAL ANTIDEPRESSANT

Contains feel-good neurotransmitters

ENERGISING

Contains B vitamins, iron, manganiese and theobromine

IMMUNE BOOSTING

High content of B vitamins

WEIGHT LOSS

Natural appetite suppressant

FEEL YOUNGER

MAOIs (monoamine oxidase inhibitors) keep us feeling good!

Cacao beans recipe

Cacao beans can be blended into smoothies and eaten as they are with the skin on.

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