Cold-pressed Chocolate Butter
Raw cacao has a rich history amongst ancient Central American cultures. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Raw cacao butter is the good fat content which has been cold-pressed from the cacao bean.
How to use cacao butter
Combined with raw cacao paste or powder and your sweetener of choice, you can easily create your own healthy chocolates at home! Add a teaspoon of melted cacao butter to warm drinks such as hot chocolate. As a stable saturated fat, it is a good choice of oil to use when cooking. You can also use it as a skin moisturiser or after-sun lotion.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring a truly raw cacao that keeps the delicate nutrients intact.
Product of Ecuador
Ingredients: 100% organic cacao butter
Cacao butter is the healthier choice of fat.
A form of fat that doesn’t increase bad cholesterol
Minimises possibility of sunburn
All the calories come from fat and not carbs or sugar
Reduces the effects of oxidative stress
HEALS THE SKIN
Topically effective for dermatitis, rashes, cracked and sensitive skin