Ecuadorian Chocolate Chips
Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. Cacao nibs are crushed cacao beans used as chocolate chips.
How to use cacao nibs
Sprinkle them over your morning breakfast or use them as chocolate chips in your smoothies or snack mixes. For an instant decadent dessert combine cacao nibs and honey with your favourite nut butter.
Recommended 5 – 20g per day.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring a truly raw cacao that keeps the delicate nutrients intact.
Product of Ecuador
Ingredients: 100% organic cacao nibs
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain-chemicals including PEA (phenylethylamine), anandamide, serotonin and dopamine.
Contains high levels of magnesium
LOWERS BLOOD PRESSURE
Theobromine relaxes smooth muscles and dilates blood vessels
Super-rich in antioxidant flavonols
PEA (Phenylethylamine) improves cognitive function
Contains feel-good neurotransmitters
Contains B vitamins, iron, manganese and theobromine
High content of vitamin B’s
Natural appetite suppressant
MAOI’s (monoamine oxidase inhibitors) keep us feeling good!