Cacao Nibs, Organic Raw Cacao Nibs, Organic Raw

Cacao Nibs, Organic Raw

Ecuadorian Chocolate Chips

200g | R128

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Ecuadorian Chocolate Chips

Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. Cacao nibs are crushed cacao beans used as chocolate chips.

How to use cacao nibs

Sprinkle them over your morning breakfast or use them as chocolate chips in your smoothies or snack mixes. For an instant decadent dessert combine cacao nibs and honey with your favourite nut butter.
Recommended 5 – 20g per day.

Direct Sourcing

Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring a truly raw cacao that keeps the delicate nutrients intact.

Product of Ecuador
Ingredients: 100% organic cacao nibs



Health Benefits

Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain-chemicals including PEA (phenylethylamine), anandamide, serotonin and dopamine.

HEART SUPPORT

Contains high levels of magnesium

LOWERS BLOOD PRESSURE

Theobromine relaxes smooth muscles and dilates blood vessels

SLOWS AGING

Super-rich in antioxidant flavonols

MENTAL CLARITY

PEA (Phenylethylamine) improves cognitive function

NATURAL ANTIDEPRESSANT

Contains feel-good neurotransmitters

ENERGISING

Contains B vitamins, iron, manganese and theobromine

IMMUNE BOOSTING

High content of vitamin B’s

WEIGHT LOSS

Natural appetite suppressant

FEEL YOUNGER

MAOI’s (monoamine oxidase inhibitors) keep us feeling good!

Cacao nibs recipe

The crunchiness of nibs add that extra texture to any smoothie or dessert.

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