Ecuadorian Chocolate Powder
Raw cacao has a rich history amongst ancient Central American cultures. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao powder is the defatted portion of the cacao paste.
How to use cacao powder:
Raw cacao powder has a strong, bitter chocolate flavour. Make raw chocolate smoothies and desserts of all kinds. Sprinkle over your breakfast. Combine with raw cacao butter and your sweetener of choice to easily create your own sensational healthy chocolates at home!
Recommended 5 – 20g per day.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring a truly raw cacao that keeps the delicate nutrients intact.
Product of Ecuador
Ingredients: 100% organic cacao powder
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain-chemicals including PEA (phenylethylamine), anandamide, serotonin and dopamine.
contains high levels of magnesium
LOWERS BLOOD PRESSURE
theobromine relaxes smooth muscles and dilates blood vessels
super rich in antioxidant flavonols
PEA (phenylethylamine) improves cognitive function
contains feel-good neurotransmitters
contains B vitamins, iron, manganese and theobromine
high content of vitamin Bs
natural appetite suppressant
MAOIs (monoamine oxidase inhibitors) keep us feeling good!