Tonic Medicinal Mushroom
This highly prized tonic mushroom, referred to as ‘the King of the Medicinal Mushrooms’, has long been used in traditional herbalism throughout the colder regions of Northern Asia and Europe.
How to use chaga
Chaga has a subtle, vanilla flavour. To release the goodness it must be heated. Make a tea using 1-2 teaspoons per person, steeped in hot water and strain to make a rich, dark, coffee-like drink or hot chocolate drink. This cooled tea can be added to smoothies. Add powder to soups or stews.
For tonic effects, daily use is recommended.
Soaring Free Superfoods Chaga Powder is wild-harvested in the old forests of Latvia, hand collected by climbing wild Birch trees, carefully dried and ground into a powder.
Product of Russia
Ingredients: 100% wildcrafted chaga powder
The cold conditions that chaga grows in makes it a powerful immune strengthening, all-round health boosting addition to your diet.
contains beulinic acid and SOD (super oxide dismutase)
keeps cells from degenerating and neutralises free radicals
long chain sugars stabilise blood sugar level
MAKES YOU HAPPIER
increases feelgood chemicals
PROTECTS THE HEART
Promotes cardiovascular health
melanin antioxidants transform free radicals
combats bad bacteria
supports good bacteria to help absorb nutrients from food
beta-d-glucans keeps inflammation in check