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Fruity Chia Parfait

A feast for the eyes and for the tum! A beautiful offering for the breakfast table.

PREPARATION TIME

Easy peasy

DIFFICULTY

Quick

INGREDIENTS

Chia Pudding:

 

Maca Cream:

  • 1 ½ C water
  • 1 C macadamia nuts
  • 1 T Coconut Blossom Nectar
  • 1 t ground cinnamon
  • 1 T Maca Powder

 

Toppings:

  • kiwis
  • raspberries
  • blueberries
  • mint leaves

METHOD

Step 1:

To make the chia pudding, soak Chia Seeds in hemp milk for about 20 minutes. Add more milk or seeds in order to achieve a thick, gelatinous consistency.

Step 2:

Make the maca cream by blending the ingredients listed.

Step 3:

Slice kiwis into thin circles and decorate the inside of the serving glass.

Step 4:

Spoon ¾ of the chia pudding into the glass

Step 5:

Add a layer of maca cream and top it up with the remaining chia mixture

Step 6:

Garnish with berries and mint leaves for added flavour.

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