Fruity Chia Parfait
A feast for the eyes and for the tum! A beautiful offering for the breakfast table.
- 1 C Chia Seeds
- 3-4 C hemp milk
- 1 ½ C water
- 1 C macadamia nuts
- 1 T Coconut Blossom Nectar
- 1 t ground cinnamon
- 1 T Maca Powder
- mint leaves
To make the chia pudding, soak Chia Seeds in hemp milk for about 20 minutes. Add more milk or seeds in order to achieve a thick, gelatinous consistency.
Make the maca cream by blending the ingredients listed.
Slice kiwis into thin circles and decorate the inside of the serving glass.
Spoon ¾ of the chia pudding into the glass
Add a layer of maca cream and top it up with the remaining chia mixture
Garnish with berries and mint leaves for added flavour.