SALTED CARAMEL GRANOLA

PREPARATION TIME

5 minutes + 10 cooking time

Place the salted caramel ingredients in a high-speed blender and blend until smooth.

Add ¾ cup of the caramel, rolled oats and the coconut back in the blender and pulse again until the rawnola comes together.

Blend the chocolate cashew milk ingredients and then leave to cool until serving time.

Serve the rawnola with fresh fruit and cashew chocolate milk.

For salted caramel:

• 6 medjool dates
• ½ C peanut butter
• 1 tsp vanilla essence
• 1 ½ Tbsp Mesquite Powder
• ⅓ tsp salt
• Water to smooth it out

For rawnola base:

• 2 C rolled oats
• 1 C shredded coconut
• ¼ C Hemp Seeds

For chocolate cashew milk:

• ½ C cashews soaked in 2 C of water for at least three hours
• ¼ C Cacao Powder
• ¼ C Coconut Blossom Nectar
• 1 tsp vanilla extract
• ¼ tsp of salt