Cacao Paste
It is easy and fun to make your own raw chocolate. The fruit adds that extra luxurious element for a special treat any day of the week!
A guilt free chocolate sauce that turns into a hardened ice cream cap... and then melts in your mouth. Try this healthy & decadent chocolate shell on your chocolate Sundae.
These Easter eggs are truly something special with a luxurious creamy center. There are also optional instructions to temper your chocolate so that they can be stored at room temperature and hidden in bushes in the garden ; )
These are easy and fun to make. And quite empowering because you get to choose the quality and flavor! Commercial chocolates are often overloaded with trans fats, refined sugar, and poor quality dairy. A good enough reason to make your own, right? Here we’ve combined cacao paste and cacao butter to make a luxuriously silky-finish chocolate. Cacao paste is made by slowly grinding cacao nibs at low temperatures, resulting in a smooth liquid cacao which then sets into cacao paste. We've used charcoal for the midnight, sparkly effect and orange as a flavoring, but you can swap these out and customize these in so many ways. Get your creative juices flowing!
These dark & delicious raw cheesecakes with fresh seasonal fruit are a beautiful addition to your High Tea spread. Created for us by Mariza of @lifeinthesouth.co
Quick, easy and delightful, chocolate dipped strawberries are bursting with berry goodness. Raw chocolate helps deliver that goodness and provides extra antioxidants, minerals and feelgood neurochemicals.
