BLACK MULBERRY JAM RECIPE

MAKES

250g

PREPARATION TIME

Quick

STEP 1:

Rinse Black Mulberries in spring water.

STEP 2:

Soak Chia Seeds in spring water (equal parts chia seeds and water.)

STEP 3:

Add the Mulberries, Chia Seeds, Coconut Blossom Nectar, lemon juice and salt together in the blender.

STEP 4:

Blend until all ingredients are thoroughly mixed. Decant into a glass jar and store in the fridge.

• 200g Black Mulberries
• 1/4 C Chia Seeds
• 3 T Coconut Blossom Nectar
• Juice from 1/2 a small lemon
• Small pinch of salt
• Spring water