WILD MUSHROOM SOUP WITH CREAMY LEMON SAUCE

MAKES

3 - 4 servings

PREPARATION TIME

Chopping + blending time

STEP 1:

Add all soup ingredients, except the spring onions, parsley and small handful of wild mushrooms, to blender and blend until smooth.

STEP 2:

Stir through the spring onions and parsley.

STEP 3:

Blend the hemp lemon sauce ingredients until smooth.

STEP 4:

Pour soup into bowls, top with wild mushroom strips and drizzle of hemp lemon sauce. Serve immediately.

• 1L hot water
• 2 Tbsp miso (barley or brown rice)
• 2 tsp Immunity
• 1 tsp Chaga Powder
• ¼ onion
• 1 Tbsp olive oil
• 1 clove garlic
• ¼ C macadamia nuts
• 2 Tbsp pine nuts
• 1 spring onion, finely chopped
• ¼ C parsley, finely chopped
• 1 C mixed wild mushrooms
• Fresh oyster mushrooms
• Dried shiitake or tree oyster mushrooms
• Dried boletes mushrooms
• ½ tsp salt
• ½ tsp black pepper

Hemp lemon sauce:

• 3 Tbsp Hemp Seeds
• 150ml water
• slice of organic lemon with rind