MORINGA, LIME & WHITE CHOCOLATE TRUFFLES

MAKES

12 - 13 truffles

PREPARATION TIME

30 minutes - 1 hour

STEP 1:

Combine the coconut cream, cacao butter, coconut butter and your sweetener of choice in a small saucepan. Melt very gently over a low heat, and whisk together until smooth. Remove from heat to cool slightly.

STEP 2:

Stir in the macadamia butter, salt, orange zest, lime zest & lime juice and stir to create a silky smooth texture.

STEP 3:

Place the mixture in a shallow bowl and refrigerate until firm; about 30 minutes - 1 hour.

STEP 4:

Using a spoon, scoop small truffles from the mixture and gently shape into balls with your hands.

• 100g coconut cream
• 100g Cacao Butter
• 75g coconut butter
• 2 Tbsp honey/pure maple syrup
• 1 tsp macadamia butter
• Pinch of salt
• Zest of ½ lime
• Zest of ¼ orange
• 1 small lime, juiced
• 1 Tbsp Moringa Powder
• 60g pistachios, finely chopped (optional)